Fine Dining Breakfast Cook

Fine Dining Breakfast CookJoin Our Growing Team in a High-End Resort Environment!Why Work With UsAt Freestone, you're not just joining a team - you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting.Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort settingConsistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hoursGrowth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefsTeam-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respectBeautiful Work Setting: Spend your days in a scenic lake and golf environment unlike a typical restaurant or kitchenStability & Opportunity: Be part of a growing, long-term development with opportunities for advancementAbout Usfreestonetx.comFreestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.The property offers championship waterfront golf, trophy bass fishing, private boating, and a full range of world-class resort amenities in an exclusive, high-end setting.Fairfield, Texas delivers an authentic Lone Star experience - rich in tradition, community, and culture - within driving distance of College Station, Dallas, and Houston.Job Title: Breakfast Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt Pay Class: Hourly Pay Rate: $18.00–$20.00 Overtime Eligible: Yes Work Schedule: Early Morning / Flexible Supervisory Role: No Reports To: Executive Chef Relocation Assistance: No Remote/Telework Eligible: No Travel Required: NoPosition SummaryFreestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort.The ideal candidate thrives in early-morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods.Qualifications1–3+ years of experience in a professional kitchen (breakfast or brunch experience preferred)Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items)Ability to work efficiently in a fast-paced, high-volume environmentUnderstanding of food safety, sanitation, and proper food handling proceduresStrong communication and teamwork skillsReliable and punctual with the ability to work early morning shifts, weekends, and holidaysServSafe certification preferredKey ResponsibilitiesPrepare and cook breakfast and brunch menu items according to established recipes and presentation standardsOperate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items)Ensure timely and accurate ticket execution during peak service periodsPrepare mise en place and stock stations prior to serviceMaintain freshness, quality, and proper storage of all ingredientsUphold cleanliness and organization of kitchen and workstations at all timesFollow all food safety and sanitation standardsCommunicate effectively with chefs and team members to ensure smooth service flowAssist with prep for other meal periods as neededWork Environment and Physical DemandsEarly morning shifts are required, with flexible scheduling based on business needsAbility to stand for extended periodsFrequent walking, bending, and lifting (up to 25–50 lbs.)Work performed in a fast-paced kitchen environment with exposure to heat and equipmentBenefits Summary (Eligibility for Full-Time Positions)Our Total Rewards program is designed to support your professional growth, financial wellbeing, and work-life balance. We are committed to investing in our team and creating opportunities for long-term success.Financial & Health Benefits Include:Competitive hourly compensation based on experienceHealth, Dental, Vision, and Life Insurance, as well as short term disability and other ancillary policiesHoliday Premium PayPaid Time Off