Posted August 23, 2026

Bakery Decorator

Saint Honoré

Las Vegas, NV, US Full Time

Responsibilities:

Prepare and execute production daily and manage productivity
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

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