Minimum 1+ years of progressive restaurant management experience
Strong attention to detail and organizational skills
Leadership skills and the ability to take initiative when needed
Impeccable work ethic and integrity
Ability to remain steady and focused in the face of stressful situations or when working under significant pressure
Capacity to adjust their own behavior and approach depending on their circumstances
A track record of collaborating with a diverse team
Strong communication and interpersonal skills
Manual dexterity able to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 25 pounds
Ability to work varying shifts, including weekends and holidays
A food-safety mindset and any certification in the food industry is a plus
