General Manager - Upscale Concept - Full Service Restaurant

Job Title: General Manager

Concept Type: Upscale, High-Volume Restaurant

Location: Raynham, MA

Salary: $90,000 - $115,000 per year

Step into an establishment that has become a true culinary destination on the South Shore, one where a roaring twenties spirit meets modern, refined hospitality. This scratch kitchen concept has built its reputation on bold, seasonally inspired dishes crafted from locally sourced ingredients, hand-cut meats, and a beverage program that includes handcrafted cocktails, an impressive bourbon collection, and a thoughtfully curated wine list. The culture here centers on culinary creativity, genuine guest connection, and a team that takes pride in delivering an experience rather than just a meal. With an executive culinary team dedicated to seasonal excellence and a passion for elevated hospitality, this is a workplace where talented leaders are given the tools and support to thrive.

We are seeking an experienced General Manager to lead this high-volume operation in Raynham, MA, with a salary range of $90,000 to $115,000. This is an exceptional opportunity for a hospitality professional ready to take ownership of a dynamic, guest-focused restaurant environment.

Job Qualifications

• 3+ years of high-volume general management experience, with proven success managing an operation generating $10 million or more in annual revenue
• A genuine passion for developing, mentoring, and retaining top talent
• A demonstrated track record of achieving and exceeding financial goals
• A high degree of honesty, integrity, and a guest-first philosophy
• Strong working knowledge of scratch kitchen operations, beverage programs, and full-service dining standards
• Exceptional leadership, communication, and organizational skills

Job Responsibilities

As the General Manager in Raynham, MA, you will:

• Oversee daily restaurant operations, ensuring smooth and efficient performance across all shifts
• Partner closely with Restaurant Managers to manage staffing levels, supply chains, and safety protocols
• Drive guest satisfaction targets and uphold optimum performance standards throughout the operation
• Select, train, and coach team members to support their growth and the continued success of the organization
• Monitor financial performance and implement strategies to meet or exceed revenue and profitability goals
• Champion a culture of accountability, integrity, and hospitality excellence at every level of the team
• Ensure compliance with health, safety, and operational standards across the restaurant

Company Benefits

• Competitive compensation and bonus program
• Health Benefits
• Paid time off

This General Manager position in Raynham, MA, is an outstanding opportunity for a hospitality leader ready to bring their high-volume expertise to a restaurant that values culinary excellence and genuine guest care. If you are the accomplished General Manager this Raynham, MA restaurant is looking for, we want to hear from you.



Apply now to become the next General Manager of this exceptional Raynham, MA restaurant. Send your resume to Michelle Hollander.