Driver - Kitchen
Job Description
Position Summary
Under the supervision of the Kitchen Manager, the Kitchen Driver is responsible for safely and efficiently transporting and delivering prepared meals, food supplies, and kitchen-related items to contracted sites. The driver follows assigned delivery routes and schedules, maintains food safety and sanitation standards during transportation, and ensures meals and supplies are delivered accurately and on time.
The Kitchen Driver is also responsible for maintaining the cleanliness and safety of the assigned vehicle, completing routine vehicle inspections, and coordinating scheduled maintenance as needed. The incumbent is expected to represent Elevate Community Services in a professional and respectful manner when interacting with kitchen staff, shelter staff, participants, and contracted site personnel.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Safely operate assigned vehicles while following defensive driving practices, assigned routes, and RH Community Builders policies and procedures.
Transport and deliver prepared meals, food, beverages, kitchen supplies, and other approved items to contracted sites according to established schedules.
Ensure meals and food items are transported in a manner that maintains appropriate food safety, temperature control, sanitation, and quality standards.
Verify delivery quantities and ensure the correct meals and supplies are delivered to each assigned site.
Load and unload food, meals, equipment, and supplies safely and appropriately.
Maintain accurate delivery records, including delivery times, quantities, and any discrepancies .
Communicate with the kitchen manager regarding deliveries, missing items, changes to schedules, or other delivery-related concerns.
Maintain the cleanliness and sanitation of the assigned vehicle and food transportation equipment.
Conduct routine vehicle safety inspections and promptly report mechanical, safety, or maintenance concerns.
Coordinate and maintain scheduled vehicle maintenance and ensure the assigned vehicle remains in safe operating condition.
Follow all applicable food handling, sanitation, health, and safety requirements while transporting meals and supplies.
Maintain the security and proper handling of food, supplies, equipment, and company property while in transit.
Maintain confidentiality of company procedures, records, and information regarding participants, clients, families, staff, and operations.
Perform other duties as assigned by the Kitchen Manager.
Minimum Qualifications (Knowledge, Skills, and Abilities)
Minimum of one (1) year of documented experience in working with a frail population required.
Experience in transporting individuals with special mobility needs preferred
Previous commercial driving experience strongly preferred
Valid CA Driver’s License
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
