Food Service Worker/Dish Machine Operator (3 days a week, weekends required)
Job Description
Assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.
-serve meals that are palatable and appetizing in appearance
-assist in serving meals as necessary and on a timely basis
-serve food in accordance with established portion control procedures
-assist in daily or scheduled cleaning duties in accordance with established policies and procedures
-clean work tables, meat blocks, refrigerators/freezers, etc.
-sweep and mop floors as directed
-carry soiled utensils, etc., to wash area
-wash and clean utensils as directed
-carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
-set up meal trays, food carts, dining room, etc., as instructed
-assist cook in preparing meals
-distribute and collect menus as necessary
-obtain food supplies for next meal
-assist in checking diet trays before distribution
-deliver food carts, trays, etc, to designated areas
-serve food in dining room as instructed
