Assistant Director of Dietary Services

The incumbent will serve as the second in charge of the food services operation at Shaker Place Nursing and Rehabilitation Center. These duties involve responsibility for administering large scale food service program at the nursing center, which provides nutritious meals for residents. The work is performed under the general direction of the director of dietary services. Supervision is exercised over all food service personnel. Does related work as required.

Responsibilities:

• Assists in the direction all phases of the food service operation to assure adequate and efficient food service for residents and employees;

• Assists in the establishment of policies and procedures for food service program at the facility;

• Assists in the preparation and maintenance of the food service budget;

• Assists in the planning, direction, and participation in the in-service training programs including orientation of new personnel and continuing staff development;

• Makes routine inspections of the food service operation for compliance with state, federal and facility regulations;

• Assists in the recommendation of purchases of new equipment and equipment repairs;

• Assists with Interviews of vendors for the purchase of supplies and equipment;

• Visits with residents to determine the excellence of meals and service as necessary;

• Maintains sanitary hygiene of the food service program;

• Consults with dietitian(s) regarding special diet menus;

• Assists with coordination of the food service operation with other services in the facility;

• Maintains records and prepares reports.

Full Performance Knowledge, Skills, Abilities and Personal Characteristics:

• Thorough knowledge of modern methods, materials and appliances used in large scale food preparation and service;

• Thorough knowledge of the sanitary aspects of food preparation and service;

• Good knowledge of food values and costs;

• Ability to plan and direct the work of others;

• Ability to plan and direct a large-scale food service operation;

Qualifications (either):

Graduation from an accredited college or university with an associate degree in food service, nutrition, or a closely related field and four (4) years of responsible food service experience in a large-scale/institutional food service program, with at least two (2) years in a supervisory capacity;

OR,
Graduation from high school or a GED and six (6) years of responsible food service experience in a large-scale/institutional food service program, with at least two (2) years in a supervisory capacity.

Employee Benefits:

• Low to no-cost, on-site daycare for full-time employees

• Free CDTA bus pass with direct stop at Shaker Place

• New York State retirement plan and optional deferred compensation

• Tuition reimbursement

• Health insurance: low-cost health plan (Anthem, formerly Empire), dental, vision, prescriptions

• Generous paid time off, including vacation, personal and holidays

• 529 college savings plan

• Weekly payroll

• Flexible spending account

About Shaker Place Rehabilitation & Nursing:

Beautiful, recently renovated, state-of-the-art facilities with new amenities, advanced equipment, and thoughtful design. We cultivate a supportive, inclusive, respectful, diverse, and welcoming culture committed to providing the highest quality of care to our residents. Our mission is to provide comprehensive care and exceptional services to the people of Albany County and surrounding areas. For nearly 50 years, we have been committed to enhancing each resident's quality of life and valuing their independence, dignity, and happiness.

Shaker Place Rehabilitation & Nursing Center is an E-Verify participant and equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.