Principal Responsibilities:TECHNICAL
- The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
- Performs duties in a safe and sanitary manner.
ADMINISTRATIVE
- The cook supervises staff in the absence of the Director of Nutritional Services.
- Attends meetings and in-services as required.
QUALIFICATIONS
- Good verbal communication skills.
- Ability to read and write English.
- Basic understanding of cleanliness, organization and safety.
- Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE
- Presents professional image to consumers through dress, behavior and speech.
- Adheres to Company standards for resolving consumer concerns.
- Ensures all patient/resident rights are protected.
