Cashier responsibilities include:
- Receiving payments and issuing receipts.
- Actively involved in the overall cleanliness of the restaurant through ongoing cleaning assignments that include cleaning restrooms and washing dishes, trash removal, sweeping, and mopping.
- Clean and stock guest areas.
- Clean, sanitize, and keep food areas stocked.
- Meet restaurant and customer service objectives.
Able to work between 10:30 am to 9:30 pm for at least 30-40 hours a week, and more if possible.
