DUTIES: (include but are not limited to)
Works with the facility’s dietician as necessary and implement recommended changes as required.
Ensure that all dietary procedures are followed in accordance with established policies.
Serve meals that are palatable and appetizing in appearance.
Assist in serving meals, as necessary and on a timely basis.
Serve food in accordance with established portion control procedures.
EDUCATION
High school diploma or equivalent.
EXPERIENCE
None. On the job training is provided.
REQUIREMENTS (include but are not limited to)
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, and family members, visitors, government agencies/personnel, and the general public.
