Posted August 23, 2026
Restaurant General Manager
Huddle House
Bessemer, AL, US
Full Time
Job Description
Job Description
Benefits:
General Manager – Huddle HouseLead a Restaurant. Build a Team. Make an Impact.
Are you a passionate leader who thrives in a fast-paced environment? Huddle House is growing across the Southeast, and we're looking for experienced General Managers who are ready to lead successful teams, deliver exceptional guest experiences, and grow their careers with us.
At Huddle House, we're more than a restaurant—we're a gathering place where friends and families come together over great food served from the heart. If you're ready to lead with purpose and make a difference in your community, we want to hear from you.
Why Join Huddle House?
'05; Competitive Pay + Quarterly Bonus Potential
'05; Comprehensive Benefits Package
'05; Paid Time Off
'05; Flexible Scheduling
What You'll Do
As General Manager, you'll be responsible for the overall success of your restaurant by:
Bringing Friends and Families Together, Over Delicious Food, Served From the Heart.
Our Guiding Principles
- 401(k)
- Competitive salary
- Training & development
General Manager – Huddle HouseLead a Restaurant. Build a Team. Make an Impact.
Are you a passionate leader who thrives in a fast-paced environment? Huddle House is growing across the Southeast, and we're looking for experienced General Managers who are ready to lead successful teams, deliver exceptional guest experiences, and grow their careers with us.
At Huddle House, we're more than a restaurant—we're a gathering place where friends and families come together over great food served from the heart. If you're ready to lead with purpose and make a difference in your community, we want to hear from you.
Why Join Huddle House?
'05; Competitive Pay + Quarterly Bonus Potential
'05; Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Life and Disability Coverage
'05; Paid Time Off
'05; Flexible Scheduling
What You'll Do
As General Manager, you'll be responsible for the overall success of your restaurant by:
- Recruiting, developing, and retaining top talent
- Leading and coaching Assistant Managers, Shift Leaders, and Team Members
- Driving sales, profitability, and operational excellence
- Managing labor, inventory, and controllable costs
- Creating a positive, engaging work environment
- Ensuring outstanding guest service and hospitality
- Maintaining compliance with company, safety, and food service standards
- Executing local marketing and community engagement initiatives
- 3–5 years of restaurant management experience
- Strong leadership and team-building skills
- Experience managing budgets, labor, scheduling, and P&L performance
- Current ServSafe Certification preferred
- Excellent communication and problem-solving abilities
- High energy, strong sense of urgency, and commitment to results
- Ability to stand for extended periods
- Lift up to 50 pounds
- Work in a fast-paced restaurant environment
- Reliable transportation and communication
Bringing Friends and Families Together, Over Delicious Food, Served From the Heart.
Our Guiding Principles
- Excellence Obsessed
- Service Driven
- People First
- Passion Fueled
- Accountability Focused
