Assistant Dietary Manager
Job Description
Top pay and benefits!
Who we are
As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.
We offer top pay and benefits in a positive work environment.
The Opportunity
We are seeking a dedicated and organized Assistant Dietary Manager
What You Will Do
Oversee and manage the daily operations of the food service department
Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards
Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations
Monitor and assess resident weights upon admission, monthly, and during any significant change in condition
Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction
Ensure proper resource planning, cost control, and operational processes within the department
Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality
Duties as assigned
What You Must Have
Prior experience in food service management, preferably in a long-term care or healthcare setting
Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures
ServSafe Certification or equivalent food safety certification
Certified Food Manager or equivalent
Benefits - Things we want you to know
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We offer a comprehensive benefits package, including:
401(k) managed by Merrill Lynch
Daily Pay
Health Insurance with Anthem Blue Cross or Cigna
Dental, Life, Vision, and Disability Insurance
Paid Time Off
Continuing Education Credits
Career advancement opportunities!
