Line Cook

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to the team along with the ability to follow our standards and procedures.ResponsibilitiesSet up and stocking stations with all necessary supplies.Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.Answer, report, and follow the Executive Chef's instructions.Clean up station and take care of leftover food.Assist with dishes and deep cleaning tasks as needed.Stock inventory appropriatelyEnsure that food comes out simultaneously, in high quality, and in a timely fashion.Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.Maintain a positive and professional approach with coworkers and customers.SkillsCooking experience, including experience as a line cook or prep cook preferredUnderstanding of various cooking methods, ingredients, equipment, and procedures preferredAbility to follow a recipe without supervision.Attends work and arrives scheduled shifts on time.Willingness to learn and grow in the culinary industry.Accuracy and speed in executing assigned tasks.Ability to stay organized during a fast-paced environment.Positions starting at $14.00- 17.00/hr. depending on experience.Job Types: Part-time, Full-timePay: $14.00 - $17.00 per hourBenefits:Employee discountFlexible scheduleExperience level:1 yearRestaurant type:Casual dining restaurantFine dining restaurantShift:Day shiftEvening shiftWeekly day range:Monday to FridayWeekends as neededAbility to commute/relocate:Reedsburg, WI: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In person