Line Cook

Line Cook - Part Time
Wasabi Sushi Bar | Edwardsville, IL

Join the dynamic culinary team at Wasabi Sushi Bar, where you will play a crucial role in delivering exceptional sushi and Japanese cuisine in a vibrant and fast-paced environment. As a Line Cook, you will assist our Chef and Sous Chef in food preparation while ensuring the highest standards of food safety and maintenance at your assigned station.

Key Responsibilities

• Food Preparation: Assist in the preparation of sushi and other menu items according to established recipes and standards.
• Kitchen Operations: Maintain cleanliness and organization of your assigned station, ensuring compliance with food safety regulations.
• Assistance to Chef and Sous Chef: Support culinary leadership by executing tasks efficiently and effectively.

Requirements

• Previous experience in a fast-paced kitchen or restaurant environment preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work collaboratively within a hospitality team.
• Flexible availability, including evenings and weekends.

Schedule

• Part-time hours with a flexible schedule, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate team dedicated to culinary excellence in a welcoming environment.
• Opportunities for growth and development within the restaurant.
• Be part of an energetic atmosphere that values teamwork and innovation.

Join the Team

If you're ready to take your culinary skills to the next level and be part of an exciting restaurant environment, we invite you to apply today!