Sous Chef & Line Cook

Essential Duties and ResponsibilitiesPrepare and serve all required food items in accordance with established portions and presentation standards.Set up service units and prep cook station with needed items. Maintain and break down as appropriate.Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.Maintain security and safety in the kitchen according to Company policy.Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.Requisition items needed to produce menu items.Cover, date and neatly store all leftover products that are re-usable.Perform other duties as appropriate.Education/Qualifications/CertificationsHigh school required.1year culinary experience preferred, preferably in the golf industry.Demonstrated quality written, verbal, and interpersonal communication skills.Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.Positive attitude, professional manner and appearance in all situations.Position Physical RequirementsMust have the ability to:Read and write (English)Communicate verbally with staff members and/or customersGive and/or follow verbal and written instructionsSupervise subordinatesVisually inspect all work areasOperate equipment for several hours at a timePerform mathematical calculations involving fractions, decimals, and percentagesRetrieve, read and interpret information from technical sourcesStand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a timeLift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantlyNote: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.Benefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee discountHealth insurancePaid sick timePaid time offVision insuranceExperience level:3 years5 yearsRestaurant type:Casual dining restaurantFine dining restaurantShift:Day shiftEvening shiftWeekly day range:Monday to FridayWeekends as needed