Full Time Line Cook

Join our long‑standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.

Benefits

• Employee discounts
• Flexible schedule
• Training and development
• Free uniforms

Duties & Responsibilities

• Prepare menu items according to established restaurant recipes and presentation standards.
• Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.
• Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.
• Follow all food safety, sanitation, and health regulations at all times.
• Assist with inventory management, including stock monitoring and supply ordering as needed.
• Support the development of new menu items, seasonal specials, and recipe enhancements.
• Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.

Required Skills & Abilities

• Ability to multitask and remain composed in a fast-paced, high-pressure kitchen.
• Strong communication skills and a team-oriented mindset.
• Solid understanding of food safety, sanitation, and proper kitchen practices.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.
• Must be able to complete the essential duties of the job with or without accommodation.

Physical Requirements

• Ability to stand and work in a kitchen environment for extended periods.
• Must be able to lift, carry, and move items weighing up to 50 pounds.

Work Styles

• Adaptability - Job requires ability to respond effectively to changing needs, unexpected situations, and diverse work demands.
• Adjustment - Job requires the ability handle stress, pressure and challenging situations with resilience, professionalism, and steady self-control.
• Conscientiousness - Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.
• Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

MINIMUM QUALIFICATIONS
Education and Experience

• High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
• Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full-service restaurant environment.
• Food handler training is preferred.