Sage Creek Grille: Line Cook
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team
Sage Creek Grille has become a signature destination in the Hills for locals and tourists alike with a great core team, if you are interested in being a part of something special. Apply Today
#hc118104
