CIP and Sanitation Technician

Position Summary:

• The CIP team is responsible for performing the proper cleaning and sanitizing to all equipment and production areas of the facility.

Essential Job Duties:

• Regular worksite attendance.

• Maintains Good Manufacturing Processes

• Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredient receiving and shipping areas to proper protocols and specifications meeting food safety requirements

• Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards

• Ensures all chemical containers are correctly labeled

• Understands chemical or non-chemical pest control systems

• Keeps neat, accurate records of all work performed daily

• Maintain a clean, sanitary, and safe work area

• Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.

• Report any food safety, quality, or safety related issues to management

Physical Demands:

• While performing the duties of this job, the employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces. • The employee must be capable of lifting/moving up to 50 lbs.

Minimum Position Qualifications:

• Organized & high level of attention to detail

• High School Diploma or Equivalent

• Mechanically inclined

• Willingness to learn, train and expand skillset

• Basic computer skills

• Actively participate in all training offered within company