Breakfast attendant

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment

Job Summary
We are seeking an experienced breakfast attendant to join our team. As the breakfast attendant, you will lead a team of kitchen. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

• Interview customers to determine event details
• Plan event menus while keeping the client’s requirements in mind
• Determine ingredients and amounts and create shopping lists
• Schedule employees
• Hire, train, and manage kitchen and wait staff
• Oversee the preparation of meals to be served
• Maintain a high level of customer service

Qualifications:

• Previous experience as a manager in hospitality or food service
• Knowledge of food safety regulation
• Ability to work successfully in a fast-paced environment
• Strong customer service skills
• Experience creating menus for large groups
• Ability to work weekend and holiday shifts, as necessary
• Education in hospitality or culinary arts is preferred but not required