Flexible, full or part-time with alternating weekends.
Qualifications:
- Must have at least two years of experience in a retail meat room setting.
Job Description:
- Customer service specialist.
- Meat processing to maintain consistent product movement and customer satisfaction.
- Ability to learn and follow the state-mandated sanitation guidelines and company policies.
- Ability to operate meat-cutting equipment safely and efficiently.
- Product replenishment with proper product rotation.
- Display set up to maximize selling potential.
Benefits include:
- Medical, dental, and vision insurance.
- Competitive 401K match.
- Friendly customer base.
- Team atmosphere.
- Career advancement opportunities.
