Responsibilities:
- Break down beef, pork, poultry, or other meat products into various cuts
- Weigh out portions for sale
- Properly sanitize all equipment with disinfectant
- Follow all safety guidelines
Requirements and Qualifications:
- High School diploma or GED certificate preferred
- Prior meat cutting experience preferred
- Knife Skills
- Basic math skills
- Knowledgeable about various cuts of meat and proper cooking techniques
- Ability to life up to 50 pounds
