We are looking for an individual that can work independently servicing commercial food equipment at customer's locations. Responsibilities include troubleshooting down equipment, performing preventative maintenance, and making final repairs.
Service Technician Requirements:
- Experience in the service industry.
- Troubleshooting skills.
- Using hand tools.
- Able to read electrical schematics.
- Customer service and communication skills.
Benefits provided:
- Service van.
- Computer tablet, cell phone.
- Health insurance.
- 401K.
- Vacation/holiday time.
