Operate dish machine equipment & wash any items not dishwasher safe by hand •
Place clean dishes, utensils or equipment in proper storage areas
Assist on plate-up, food production line as needed
Sort and remove trash or compost and clean after usage.
Sweep and/or scrub all floors in the kitchen area
Maintains a positive attitude and compliant employee relations climate
Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.
Maintain a clean and organized kitchen for the food and beverage operation
