Job Description
Job Description
Roles and Responsibilities
%CF; Maintain cleanliness throughout the venue as per health department standards and regulations
%CF; Run food to appropriate table numbers along with seat positions
%CF; Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations
%CF; Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars
%CF; Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift
%CF; Complete daily side-work as directed by management
%CF; Report directly to management and the General Manager
