Duties and Responsibilities:
- Portioning and serving of food items
- Delivering of trays and carts to resident floors
- Cleaning of dining rooms
- Working on the tray line
- Working in the dish room and pot sink
- Sweeping and mopping
- Disposal of trash and recyclables
- Per Diem Duties as outlined by Director of Dietary
Requirements
- Ability to perform job responsibilities
- Ability to speak English adequately to perform job
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
