Senior Line Cook

Job SummaryWe are seeking an experienced and dependable Senior Line Cook to support daily kitchen operations and help maintain high standards for food quality, consistency, cleanliness, and ticket times. This position is designed for a tenured cook who can be trusted with added responsibility on the line while continuing to work as part of the kitchen team.The Senior Line Cook plays an important role in keeping service organized, stations prepared, and food going out correctly and on time. This is not a management position, but it does require strong cooking skills, a sense of urgency, attention to detail, and the ability to help keep the kitchen running smoothly during prep and service.Key ResponsibilitiesPrepare and cook menu items according to recipes, specifications, and presentation standardsSet up, stock, and break down assigned stations properly for serviceHelp ensure food is prepared in a timely manner and sent out accuratelyMaintain consistency in portioning, quality, taste, and presentationMonitor product levels and communicate prep or inventory needs to kitchen leadershipAssist with organizing prep, labeling, dating, and proper food storageSupport smooth kitchen flow by helping keep stations clean, stocked, and service-readyFollow all food safety, sanitation, and cleanliness standards at all timesAssist with training and guiding less experienced cooks through example and day-to-day supportHelp uphold kitchen standards for organization, urgency, teamwork, and accountabilityMaintain a clean and safe work area, including equipment, tools, and surfacesFollow all company policies, kitchen procedures, and health department regulationsPerform other kitchen duties as assignedQualificationsPrevious experience as a line cook requiredStrong cooking skills and understanding of basic kitchen operationsAbility to work efficiently in a fast-paced environmentReliable attendance and strong work ethicAbility to follow recipes, prep lists, and direction consistentlyStrong attention to detail and commitment to food qualityAbility to communicate clearly and work well with othersBasic knowledge of food safety and sanitation practicesAbility to stand for long periods and lift up to 50 poundsHotel, restaurant, or high-volume kitchen experience preferredWhat We're Looking ForWe are looking for someone who is dependable, experienced, and takes pride in their work. The ideal candidate is a strong team player who can handle added responsibility, help maintain kitchen standards, and be counted on to support the team during busy shifts.ScheduleFlexible schedule requiredMust be available to work mornings, evenings, weekends, and holidays as neededPhysical RequirementsStand and walk for extended periodsBend, reach, lift, and move throughout the shiftLift and carry up to 50 pounds safelyWork in a hot, fast-paced kitchen environment