Dietary Aide (DA)
Job Description
Summary:
The primary purpose of the Dietary Aide (DA) is to provide assistance in all food functions and preparations as directed/instructed with established food policies and procedures.
Dietary Aide (DA) Duties and Responsibilities:
Serve meal that are palatable and appetizing in appearance.
Assist in serving meals as necessary and on a timely basis.
Serve food in accordance with established portion control procedures.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
Clean work tables, meat blocks, refrigerators/freezers, sweep, mop floors as directed.
Wash and clean utensils.
Set up meal trays, food carts, dining room, etc.
Assist cook in preparing meals.
Distribute and collect menus as necessary.
Assit in checking diet trays before distribution.
Deliver food carts, trays, etc., to designated areas.
Serve food in dining room as instructed.
Prepare food, etc, in accordance with sanitary regulations as well as with our established policies and procedures.
Follow safety regulations and precautions at all times.
Follow established Infection Control Precautions policies and procedures when performing daily tasks.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all hazardous conditions/equipment to your supervisor immediately.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Maintain CONFIDENTIALITY of all pertinent resident care information including protected health information. Report known or suspected incidents of unauthorized access, use, or disclosure of such information.\
Assist in food preparation for special meals, for parties, etc.
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