Some skills we are looking for in a line cook:
- Food preparation.
- Safe food and knife handling.
- High attention to detail.
- Expertise in seasoning, garnishing, and creative displays.
- High-volume, fast-paced work ethic.
- Ability to stay calm in high-stress situations.
- Team player with excellent communication.
- Keep the kitchen organized and running efficiently.
- Ensure proper food handling, sanitation and following food storage procedures.
