Sushi Prep

Sushi Prep

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

· Prepare all Sushi menu items where the daily focus is to learn and perfect technique, speed and consistency

· Follow recipe and the portion control guidelines set by the restaurant

· Set up station with appropriate par levels for the shift and follow sanitary food handling procedures

· Organize, sanitize, and clean the prep area

· Safely handle and operate food service equipment

Apply now if you:

· Have 1-2 years Sushi experience in a high volume, fine dining restaurant

· Are organized and proficient at multi-tasking

· Have a polished and well-groomed appearance

· Are a reliable, flexible team player willing to learn and adapt to new situations

· Have strong verbal communication skills

· Are committed to perfection and have a genuine passion for hospitality

· Thrive in a fast-paced environment and work well under pressure

· Have open availability to work days, nights and weekends

What we offer you:

· Unparalleled training and development programs

· Generous employee discounts on dining, retail, amusements and hotels

· Flexible schedules

· Multiple health benefit plans to suit your needs

· Dental, vision, voluntary life, short term disability

· Paid sick leave

· Opportunities for advancement

· Community volunteer opportunities through Landry’s League

· Positive and respectful work environment where diversity is valued

· Pay rate: $18 - $22 per hour

Learn more by visiting our website at www.catchrestaurants.com

EOE