Chevron Gas Station Cook - Part-Time

Overview

JOB LOCATION: Springville, UT

EXEMPTION STATUS: Non-exempt (Hourly)

SCHEDULE: Monday – Friday & rotating Saturdays, some evenings required. No Sundays.

STATUS: Part-time

FUNCTION: Responsible for preparing and cooking food, maintaining kitchen equipment, and ensuring a clean and safe cooking environment to ensure high-quality meals are consistently served.

KEY ACTIVITIES:

• Visualize, fulfill, and implement the company vision and core values.
• Maintain a positive, motivated attitude in the workplace.
• Prepare and cook chicken, snacks, and other food items according to company standards.
• Ensure all meals are prepared in a safe and hygienic manner.
• Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness.
• Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance.
• Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand.
• Report any malfunctioning or broken equipment to management.
• Maintain a clean and professional working environment.
• Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours.
• Attend and participate in all Company sponsored training programs as required.
• Adhere to all safety protocols and Company policies and procedures.
• Perform any other duties, responsibilities or tasks as assigned.

KNOWLEDGE AND SKILLS:

• Professional communication and interpersonal skills.
• Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods.
• Ability to effectively handle multiple tasks.
• Provide regular and predictable attendance.
• Ability to identify issues with food or equipment and find solutions promptly.
• Ability to work in a collaborative environment, helping others and communicating effectively within the team.
• Demonstrate initiative and reliability with minimal supervision.

EDUCATION/EXPERIENCE

• Prior cooking/food service experience required.
• Food handler's permit or any other relevant culinary certifications is advantageous.

PHYSICAL REQUIREMENTS

• Physical Work - Medium: exerting up to 25 lbs. of force regularly.
• Repetitive motion associated with operating a fryer and other cooking equipment.
• Frequent bending, standing for extended periods, and lifting required.
• Able to work in hot environments (kitchen and fryer areas) and tolerate noise from cooking equipment and customer traffic.
• Ability to communicate with customers and team members verbally.