Line Cook

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining consistency, cleanliness, and adherence to food safety standards. This role requires strong attention to detail, teamwork, and the ability to execute dishes in accordance with established recipes and presentation standards.

Prepare and cook menu items according to recipes, portion controls, and presentation specifications

- Set up and stock assigned station with all necessary supplies

- Maintain cleanliness and organization of workstations before, during, and after service

- Ensure all food is prepared and served in a timely manner

- Follow proper food handling, sanitation, and safety procedures (HACCP guidelines)

- Assist with prep work including chopping, portioning, and storage of ingredients

- Monitor food quality and report any inconsistencies or issues to kitchen leadership

- Maintain proper labeling, dating, and rotation of food products (FIFO)

- Work collaboratively with kitchen team members to ensure smooth service

- Assist with receiving and storing deliveries as needed