Posted August 22, 2026

Meatcutter and displace

Nan hotpot

San Francisco, CA, US Full Time

Slice beef, lamb, pork, and other meats for hot pot service
Operate a frozen meat slicing machine safely and efficiently
Control the thickness and size of meat slices for consistent quality
Properly trim and portion different cuts of beef and lamb
Prepare and arrange meat platters for hot pot service
Follow proper cutting techniques according to the grain and quality of the meat
Prepare daily meat orders and maintain adequate inventory
Keep the meat preparation area, knives, slicer, and equipment clean and sanitary
Follow food safety and kitchen sanitation standards
Work efficiently during busy restaurant hours
Work closely with the kitchen team to ensure consistent food quality and presentation