Culinary Supervisor - The University Of California Berkeley
Job Description
Position Title: Culinary Supervisor - This role is located at the University of California - Berkeley
Pay Range: $28 to $32
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Bring great food to life while helping the culinary team deliver every service with consistency and care. As a Cook Supervisor, you will oversee daily food preparation, will support execution of approved menus and recipes, will coordinate culinary team assignments, and will help ensure food quality, safety, sanitation, and product-handling standards are maintained throughout service.
Qualifications- Previous professional food preparation or commercial kitchen experience
- Previous culinary supervisory or lead experience
- Working knowledge of food safety and sanitation procedures
- Ability to prepare and evaluate food according to recipes and established standards
- Food-handler or applicable food-safety certification as required by local regulations
- Supervises culinary team members during preparation and service.
- Executes menus and recipes according to established standards.
- Monitors food quality, presentation, portioning, and production.
- Maintains proper product control and food-handling procedures.
- Ensures safety and sanitation standards are followed.
- Coordinates daily culinary assignments and production priorities.
- Checks inventory and communicates product needs to culinary leadership.
- Maintains organized and sanitary culinary work areas.
- Supports event and service preparation based on anticipated business levels.
- Reports operational, equipment, food-quality, and safety concerns to culinary leadership.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
