Sushi Chef

We are seeking a skilled Sushi Chef to join our small, dynamic team, reporting directly to the Kitchen Manager. This role focuses on traditional sushi preparation with an exciting fusion twist, allowing you to showcase your artistry and culinary skills. The position offers opportunities for career advancement within a supportive and creative environment, with no travel required.

Responsibilities

• Prepare traditional and fusion sushi dishes with precision and creativity
• Select high-quality ingredients to ensure optimal flavor and freshness
• Expertly handle knives to create visually appealing food presentations
• Maintain strict quality control throughout food preparation
• Uphold sanitation and hygiene standards in the kitchen
• Manage inventory to prevent shortages and waste
• Engage with customers to enhance their dining experience

Required Qualifications

• 5+ years of experience in sushi preparation

Preferred Qualifications

• Food Safety Certification
• Advanced sushi preparation and knife skills
• Strong knowledge of food safety practices
• Familiarity with Japanese cuisine
• Exceptional attention to detail
• Effective time management abilities
• Excellent customer service and teamwork skills