The Line Cook prepares, cooks, and plates food items using recipes and helps keep the kitchen running smoothly. Some of the key duties include: Assisting with stocking, cleaning, washing, and setting up the kitchen stations. Needs a strong set of communication skills that ensure teamwork and organization in the kitchen. Menu items include Pizza, Cheesesteaks, Cheeseburgers, Salads, Fried Items and Desserts. Pizza Dough is made fresh daily, hand pressed, and also hand spun in the oven. **Minimum Age Requirement 18 Years Old with Reliable Transportation****
