Banquet and Buffet Server

Banquet and Buffet Server

Role Overview
A banquet and buffet server is responsible for setting up event spaces, providing high-quality service to guests throughout the event, and performing thorough cleanup once the event concludes. This role is essential for supporting large-scale functions such as weddings, corporate meetings, and private gatherings.

Job Duties
• Set up tables, chairs, linens, and buffet stations according to event specifications.
• Serve meals, beverages, and snacks while maintaining a professional demeanor.
• Monitor buffet lines to ensure food items are restocked promptly and the presentation remains clean.
• Efficiently clear used plates, glassware, and silverware throughout the event.
• Assist with the teardown of equipment and ensure the event space is cleaned and restored post-event.

Job Skills
• Exceptional customer service skills with a friendly and welcoming attitude.
• Strong communication abilities for coordinating with guests and team members.
• Physical stamina to remain standing for extended periods and the ability to lift and move heavy equipment.
• Capability to work effectively and remain organized in a fast-paced environment.
• A minimum of 6-12 months of relevant experience

REQUIREMENTS FOR ADMINS:

• Clean, friendly, and professional appearance

• Positive attitude and strong work ethic

• Team player who works well with others

• Thrive in a fast-paced environment

• Excellent communication and customer service skills

• Responsible & dependable, with reliable transportation

• All candidates must be 18 years of age or older to apply

• All candidates must be eligible to work in the U.S.

• All candidates must pass a pre-hire drug screen