Restaurant Shift Leader

The Restaurant Shift Leader plays a crucial role in overseeing daily restaurant operations during their shift, ensuring efficient service, quality standards, and customer satisfaction. This role supports the management team by leading staff, handling customer inquiries, and maintaining a positive working environment.

Responsibilities

• Supervise and coordinate restaurant team activities during the shift
• Ensure high levels of customer service and handle customer concerns promptly
• Maintain cleanliness and organization of the restaurant floor
• Assist in training and mentoring new or junior staff members
• Monitor inventory levels and communicate supply needs
• Follow all food safety and hygiene regulations
• Support management with administrative tasks as needed

Preferred Qualifications

• Entry-level experience in restaurant operations

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.