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Posted August 22, 2026

Restaurant Front of House Positions

Cafe Corazon
Milwaukee, WI, US Full Time
5USD - 7USD per hour

Job Description

Job Description

We are seeking dedicated individuals for Restaurant Front of House positions to provide exceptional service and ensure an inviting dining experience for all guests. This role involves active engagement with customers and effective team collaboration within a dynamic restaurant environment.

Responsibilities

  • Greet customers warmly upon arrival
  • Seat guests efficiently and courteously
  • Take and input orders accurately
  • Handle cash transactions and operate POS systems
  • Maintain cleanliness and presentation of tables
  • Provide prompt customer support and address inquiries
  • Demonstrate comprehensive menu knowledge
  • Resolve conflicts professionally and calmly
  • Collaborate effectively with team members

Preferred Qualifications

  • At least 1 year of experience in restaurant service
\nCompany Description

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.

Company Description

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.

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