Quality Control Technician

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES:

• Regular worksite attendance.

• 1-year experience in food manufacturing/related field

• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)

• Ability to work with an ERP (enterprise resource planning) software such as SAP, Oracle, etc.

• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process.

• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures.

• Use of sophisticated Can Double Seam Inspection equipment

• Use of sophisticated Bottle Cap Inspection equipment

• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork

• Ability to multi-task in high energy fast-paced manufacturing environment

• Ability to stand for extended periods of time (10+ hour shift)

• Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered.

• Ability to contribute in cross-functional teams formed to address issues in the facility.
  

PREFERRED SKILLS/KNOWLEDGE:

• Preferred: A.S. or higher degree in Life Sciences

• Experience in food manufacturing environment Quality functions

• Hazard Analysis and Critical Control Point (HACCP) Certification

• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme