Food Service Supervisor

• The Food Service Supervisor is a full time position responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary departments employees and equipment that shall be maintained in accordance with the facility’s established policies and in compliant with all governmental regulations.

• Must have current certification as a Certified Dietary manager . (CDM).

• Knowledgeable in Food Service Sanitation (must have food service sanitation certificate)

• Must have experience in a Skilled Nursing Facility

• Able to assess the nutritional care of residents and address residents nutritional risk

• Responsible for initial, quarterly, annual, and significant change assessments

• Must be familiar with the MDS and Care plans

• Detail oriented

• Team player

• Solid work history

Our Benefits Include:

• Medical insurance

• Dental insurance

• Vision insurance

• 401(k) plan with employer match

• Paid vacation, holidays, and sick time

• Life insurance

• Short term disability insurance

• And more!
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