Sushi Chef - Sushi Restaurant Group

Benefits:

• 401(k)
• Dental insurance
• Health insurance

We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.

This is a guest-facing position where you will prepare and serve sushi directly in front of guests. In addition to strong sushi-making skills, excellent communication and customer service skills are important for this role.

Responsibilities
%CF; Prepare and serve nigiri, sashimi, hand rolls, and other sushi items
%CF; Prepare, cut, handle, and properly store fish and other sushi ingredients
%CF; Prepare and serve Omakase menus
%CF; Manage the timing and flow of Omakase courses within the designated service time
%CF; Interact and communicate with guests at the sushi counter
%CF; Monitor food quality and inventory
%CF; Maintain cleanliness and sanitation of the kitchen and sushi counter
%CF; Follow all food safety and sanitation standards
%CF; Collaborate with other Sushi Chefs and FOH staff
%CF; Perform other sushi, kitchen, and counter-related duties as needed

Qualifications
%CF; Minimum 2 years of professional experience as a Sushi Chef
%CF; Experience preparing nigiri, sashimi, and hand rolls
%CF; Strong knife skills
%CF; Knowledge of fish preparation, handling, and storage
%CF; Knowledge of food safety and sanitation
%CF; Omakase or counter-style sushi restaurant experience preferred
%CF; Comfortable interacting and communicating with guests
%CF; Strong teamwork and communication skills
%CF; Availability to work evenings, weekends, and holidays

Compensation
Annual Salary: $75,000–$90,000 (Non-Exempt) *DOE

Benefits
%CF; Health Insurance
%CF; Dental Insurance
%CF; Vision Insurance
%CF; HSA (Health Savings Account)
%CF; Life / AD&D Insurance
%CF; 401(k)
%CF; Career growth and advancement opportunities

Employment Status: Full-Time
Position: Sushi Chef