Fast Food Restaurant General Manager

Job Overview

We are seeking an experienced, high-energy General Manager to run our South El Monte restaurant. You will oversee 100% of daily operations, lead a dedicated team, and drive local business growth.

Benefits & Perks

• Bonuses: Performance-based monthly incentives
• Time Off: Paid vacation and sick leave
• Meals: Free shifts meals and discounts

Key Responsibilities

• Daily Operations: Manage all shift schedules, inventory control, and product ordering.
• Team Leadership: Recruit, train, mentor, and discipline shift leaders and crew members.
• Customer Service: Maintain high food quality, fast service, and a spotless facility.
• Financial Oversight: Hit labor targets, manage food waste, and maximize profitable growth.
• Local Compliance: Enforce strict California health department codes and labor laws. [1]

Job Requirements

• Experience: Minimum 2–3 years as a Fast Food or QSR General Manager.
• Leadership: Proven ability to manage a high-volume restaurant staff.
• Skills: Strong communication, basic math, and computer literacy.
• Availability: Flexible schedule including nights, weekends, and holidays.
• Language: Bilingual in English and Spanish is a major plus for this area.
• Certifications: Valid ServSafe Manager certification required.

We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food, supporting our local community, and offering a dynamic work environment with real career growth. We value leadership, integrity, and teamwork."