Restaurant Cooks, Servers, Cashiers and Dishwashers

This establishment is seeking reliable and efficient team members to fill multiple positions including cooks, servers, cashiers, and dishwashers. The restaurant operates with a simple menu and a mixed dine-in and takeout environment, requiring staff who can work under pressure while maintaining quality and sanitation standards. Both full-time and part-time opportunities are available with shifts scheduled throughout the week.

Responsibilities

• Prepare food according to menu specifications
• Provide friendly and efficient customer service for dine-in, takeout, and drive-through orders
• Take and process customer orders accurately
• Handle cashier duties including cashing out tables and processing payments
• Maintain cleanliness and sanitation standards in the kitchen and dining areas
• Wash dishes and kitchen equipment promptly and thoroughly
• Buss tables and maintain clean dining environment
• Keep restrooms clean and well-stocked
• Work efficiently to support smooth restaurant operations
• Be reliable and punctual for scheduled shifts

Preferred Qualifications

• One or more years of experience in food preparation or customer service roles