Join our small food truck team as a Cook, Prepping, Register, where you will assist with food preparation, inventory, and customer service in a vibrant, fast-paced environment. Bilingual skills in English and Spanish are essential to help engage our diverse customer base and ensure smooth daily operations. Hours are 5pm to 1am except Fri & Sat which is 5pm to 2am.
Responsibilities
- Prepare and cook food items according to the menu and safety standards
- Manage inventory and restock supplies as needed
- Operate the cash register accurately for customer transactions
- Provide friendly and efficient customer service
- Maintain cleanliness and sanitation of the food truck and work areas
- Take orders promptly and communicate effectively with the team
- Perform routine maintenance tasks to ensure the food truck runs smoothly
Preferred Qualifications
- Entry-level experience in food preparation
