We are seeking a friendly and skilled cook to join our team at a South Florida off-road tour food truck. This weekend role requires preparing delicious meals and providing excellent customer service during busy evening hours.
Responsibilities
- Prepare ingredients and meals ahead of weekend shifts
- Cook and serve food Fridays through Sundays from 6pm to 1am
- Operate the food truck independently during shifts
- Interact positively with customers to ensure satisfaction
- Manage inventory and maintain appropriate stock levels
- Maintain sanitation and food safety compliance
- Adhere to scheduled work hours and prep times
- Collaborate with team members as needed
