Restaurant Line Cook

The Restaurant Line Cook plays a vital role in a busy kitchen, working within multiple kitchen teams and reporting directly to the Kitchen Manager. This position thrives in a high-volume environment, especially during peak hours, and demands effective teamwork and strong work ethic. The ideal candidate is a team player who embraces a great work environment and communicates well, particularly in predominantly Spanish-speaking settings.

Responsibilities

• Prepare ingredients and cook menu items following recipes and standards
• Set up and organize stations to ensure efficient workflow
• Maintain cleanliness and sanitation of work areas according to food safety guidelines
• Ensure quality control for all dishes before service
• Collaborate with team members to deliver timely and consistent meals

Required Qualifications

• Minimum 1 year of experience in food preparation

Preferred Qualifications

• Knowledge of food safety and sanitation practices
• Proficient knife skills
• Strong time management and multitasking abilities
• Ability to collaborate well within a team
• Basic cooking techniques and attention to detail
• Ability to follow recipes accurately
• Physical stamina to endure long hours on feet

Max & Leo's is well known for your coal fired pizza and wings, served in a warm and friendly space.