Executive Chef for casual restaurant and bar

We are seeking an Executive Chef for a popular bar and restaurant in the Minneapolis area! This concept specializes in American fare, craft burgers, cocktails, and beer. We're looking for a qualified, autonomous candidate who is ready to take charge.

What's in it for you:

• Salary range $85-95k (DOE)
• Great benefits package and 20% bonus
• Develop and challenge creative culinary skills

Executive Chef Responsibilities (including but not limited to):

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders, and manage some budgetary elements
• Check freshness and quality of ingredients
• Menu development using high quality ingredients
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Executive Chef Skills/Requirements:

• Self-reliant, ability to drive business by getting things done without being micromanaged
• Strong organizational systems mindset
• Tenure stability
• Strong financial acumen, looking for a thinker who can make informed decisions in a fast paced environment
• Previous experience in culinary arts - preferably in a high volume kitchen
• Menu development using only high quality ingredients
• Knowledge of cost and labor systems, including managing kitchen finances
• Passion for food and cooking techniques

If this Executive Chef role sounds like it would be a good fit, please apply! We can't wait to hear from you!

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!