Dishwashers

Dishwashers are very important members of the kitchen staff team. You will report to the Head Chef, maintain a clean workplace, assist with food preparation, and health and safety standards.

This role involves shift work with fixed schedules and minimal travel.

Responsibilities

• Wash dishes, utensils, and kitchen equipment to maintain cleanliness.
• Clean and sanitize kitchen surfaces and floors regularly.
• Dispose of waste following sanitation guidelines.
• Maintain and perform basic upkeep on kitchen equipment.
• Support inventory management by monitoring supplies.
• Assist with basic food preparation tasks as needed.

Preferred Qualifications

• Entry-level experience in kitchen operations.
• Knowledge of sanitation and hygiene practices.
• Effective time management skills.
• Physical stamina to handle repetitive tasks.
• Ability to work well within a team.
• Strong attention to detail.
• Understanding of health and safety compliance.
• Reliable and punctual work ethic.