Restaurant Line Cook

Three Bulls American Steakhouse is looking for an experienced, dependable Line Cook to join our kitchen team.

We’re looking for more than someone who can simply work a station. We want someone who takes pride in their food, understands the importance of consistency, and knows that great hospitality starts in the kitchen.

What We’re Looking For

Our ideal candidate:

%CF; Has previous line cook or professional kitchen experience

%CF; Can work efficiently in a fast-paced, high-volume environment

%CF; Takes pride in consistency, presentation, and proper preparation

%CF; Understands food safety, sanitation, and kitchen cleanliness

%CF; Comes to work prepared, on time, and ready to contribute

%CF; Communicates well and works as part of a team

%CF; Maintains urgency without sacrificing quality

%CF; Is willing to jump in and help wherever the team needs support

%CF; Responds well to coaching and wants to continue improving

What the Job Looks Like

As a Line Cook at Three Bulls, you’ll be responsible for preparing and executing menu items according to our recipes and standards while keeping your station clean, stocked, organized, and ready for service.

You’ll work alongside the rest of the kitchen team to keep ticket times moving, communicate during busy services, maintain food quality, assist with prep and cleaning, and make sure every plate leaving our kitchen is something we’re proud to serve.

Our Culture

We believe the guest is the North Star of our compass.

That means the decisions we make—from how we prepare a steak to how we help the person working beside us—should ultimately serve the guest experience.

We value people who work with urgency, accountability, kindness, and pride. No position in the restaurant operates on an island. When one station is struggling, we help. When prep needs to be finished, we help. When dishes need attention, we help.

We hold high standards, but we also believe people perform their best when they are treated with respect and given the opportunity to grow.

What We Offer

%CF; Competitive pay based on experience

%CF; Consistent scheduling

%CF; Employee dining benefits

%CF; Opportunities to learn multiple stations and grow within the restaurant

%CF; A locally owned restaurant where strong performance and reliability are noticed and valued

Interested?

If you’re dependable, take pride in your craft, and want to work with a team that cares about both great food and great hospitality, we’d love to meet you.

Apply to join the kitchen team at Three Bulls American Steakhouse in Clemmons.