Your role as a cook involves preparing meals and dinners specifically for 18 to 19 year old athletes at the living facility. You will work independently to ensure nutritious and well-portioned meals that support athlete performance.
Responsibilities
- Prepare lunch and dinner meals for athlete residents
- Plan menus with a focus on athlete nutrition
- Control portion sizes to meet dietary needs
Preferred Qualifications
- Entry-level experience in culinary preparation
- High School Diploma or equivalent
- Knowledge of food preparation techniques
- Time management skills
- Basic understanding of nutrition
